#Highland house windows

Newly renovated apartment homes with European cabinets, granite countertops, stainless steel appliances, glass tile backsplash, and modern lighting.

Spacious floorplans and built-in modular shelving system.

#Highland house windows

Expect gourmet kitchens, large floor-to-ceiling windows allowing streams of natural light, ample storage space, and gorgeous views. Exterior pool with cabanas, firepits, and grilling stations. Our pet-friendly community offers a variety of floor plans everything from studios to 3-bedroom apartments.New floor-to-ceiling windows with panoramic views.Top 10 Reasons to Live at Highland House Tower by Albion: To discover more, call today to schedule a personalized tour. Those who choose to make Highland House Tower by Albion their home can also take advantage of on-site amenities designed to fit their lifestyle, such as a boutique-style clubroom and sky deck, fitness center, and outdoor pool with cabanas. This historic high-rise is brimming with significance, and each redeveloped apartment home showcases the best in contemporary features and finishes. Residents can enjoy an eclectic neighborhood and a prime locale that offers quick access to nearby conveniences. We build homes designed for your life in desirable communities throughout Central, North Central, Southwest and Tampa Bay, FL. in Howell the Fenton House in Fenton Smoke Street Bar-B-Que in Milford EG Nick's in Plymouth and Lapeer Bar None in Brighton and Gus's Carry Outs in Brighton, Hartland and Howell.Conveniently located 15 minutes from Downtown Pittsburgh, Highland House Tower by Albion delivers beautifully renovated one, two, and three bedroom apartments for rent in Pittsburgh. Restaurants: Highland House in Highland, White Lake and Clarkston Tomato Bros. I get up in the morning and look forward to just coming here, checking on what everybody's doing and what we're going to cook and what we're going to sell. As far as I'm concerned, this is not like work. But, you've got to have key items on a menu, your go to items.Ī: I don't think I'll ever retire. Guys will get together and put money in restaurants. Part of Monroe's alma mater, William & Mary, Highland offers guided tours daily and hosts community and private events throughout the year. This restaurant has been here 38 years, and we have six people who have worked with us for 30 years.Ī: Short on capital and neglect. Highland is a historic house museum at the home of James Monroe, fifth president of the United States of America. We've got a lot of employees that have been here a long time. Would you agree?Ī: You gotta be surrounded by a lot of good people, which we are. Q: Restaurants are hard businesses to run, it seems to me. You can accept all cookies or reject any non-essential cookies. Even items on their menu, they don't have to get an OK from nobody. We also have analytics cookies to measure how you use the site, allowing us to make improvements. But, if you go into any chain restaurant you really can't get them. Them guys have to have a lot of corporate meetings and things. Q: What advantage does an independent have?Ī: We can change things on a dime. I think independent restaurants are making a big, big comeback. As far as independent restaurants go, we got a little bit of a reprieve when this economy went kaput for awhile. For over 50 years, the Highland House name has been synonymous with fine, classic, traditional upholstery and case goods.

Q: What are the challenges - and advantages - of running a family business?Ī: Just keeping up on things, and keeping everything up to date, and keeping your restaurant all nice, spic-and-span clean. Once I started doing this, that's all I ever wanted to do.

I stick around here, and eventually everyone will show up and you get to see everybody. Q: What do you like about being a restaurateur?Ī: I like all the people who come in all the time, coming up with real good to food to serve everybody. But, my brother passed away about four years ago.Ī: I was going to go to college and lasted about two weeks and came home. And then, after that, this place was successful, and I opened a place out in Howell, called Tomato Bros., with my brother, Greg. Then, they brought me out front, and then in 1976, my father and cousin purchased this restaurant out here and made me a partner. From there, where did you go?ĪNSWER: After that, I started cooking. Here is our conversation, edited for clarity and brevity: His grandparents, he said, were Greek immigrants, which is why his restaurants are known for their Greek salads and bread sticks.īut, mostly, his restaurants serve 'good old American comfort food,' including ribs and pizza.